Eat my school food plan

July 6, 2012 by
Filed under: Education Matters 

Michael Gove dropped into my kids’ school this week to talk about food, and gardening, school meals and, er, other kinds of food-related stuff. The announcement about a new Review had a touch of The Thick or It’s ‘spare rooms database’ about it.

http://www.youtube.com/watch?v=nspycwc-KWw

At least Gove has learnt from his Labour predecessors (remember those two playground swingers Burnham and Balls?), and didn’t appear with a spade or spatula in his hand.

However, that didn’t stop the whole visit feel a little soiling for the parents, school chefs and teachers involved. Were they using an exceptional school and talented group of parents to justify a lack of genuine national action to improve school food? If the good owners of Leon wanted to make a difference to school lunches, breakfasts and overall ‘food culture’, then their energies might be sapped rather than harnessed by the review process that they are now leading. It would surprise me if they came up with anything surprising, and amaze me if they don’t find the process, once they are past the seduction of touching power’s cloth, frustrating.

The Academies issue might be a red herring – there is no real evidence that academies have worse nutritional standards than other schools. In fact, Jamie Oliver and others may have been so successful that regulation is no longer required – there might now be enough upward demand from parents and others to keep school kitchens and vending machines healthy and honest, although the guidance out there is already useful to schools, and will always be worth occasional revisions and improvement.

On Wednesday, as ministers, aides and the fast food chain owners shuffled back to their hybrid limos to return to Westminster, a tiny part of Hackney pondered the purpose of this photoshoot, and wondered whether next time, they should charge for their time.

Comments

  • Stephen

    Excellent point about regulation- isn’t necessary when there is real demand from parents for quality. Would be interesting to explore how demand can be stoked.

    • Tori Boyes

      Also interesting to note, is that perhaps children are more aware also on what healthy and good quality food can be; they, as primary
      Stakeholders, also are developing in terms of expectations and awareness.